• Home
  • SERVICES
    • RESTAURANT MANAGEMENT
    • RESTAURANT CONCEPT CREATION
    • HOSPITALITY RECRUITMENT
    • FOOD PHOTOGRAPHY
    • TRAINING >
      • Soft Skills Training
      • Public Workshops
    • DIGITAL MARKETING
  • PRODUCTS
    • MY MENU
    • KIWIFLO
    • CITYMYWAY
  • About
    • Contact
    • Testimonials
  • Home
  • SERVICES
    • RESTAURANT MANAGEMENT
    • RESTAURANT CONCEPT CREATION
    • HOSPITALITY RECRUITMENT
    • FOOD PHOTOGRAPHY
    • TRAINING >
      • Soft Skills Training
      • Public Workshops
    • DIGITAL MARKETING
  • PRODUCTS
    • MY MENU
    • KIWIFLO
    • CITYMYWAY
  • About
    • Contact
    • Testimonials
  QSIME
  • Home
  • SERVICES
    • RESTAURANT MANAGEMENT
    • RESTAURANT CONCEPT CREATION
    • HOSPITALITY RECRUITMENT
    • FOOD PHOTOGRAPHY
    • TRAINING >
      • Soft Skills Training
      • Public Workshops
    • DIGITAL MARKETING
  • PRODUCTS
    • MY MENU
    • KIWIFLO
    • CITYMYWAY
  • About
    • Contact
    • Testimonials

ABOUT US

Picture
LinkedIn Profile
https://ae.linkedin.com/in/abhibose

Press Clippings
http://www.hoteliermiddleeast.com/8112-hotel-it-chiefs-laud-flight-information-channel/
Google links

ABHI BOSE

Serial Entrepreneur and Co-founder of multiple platforms such as My Menu, KIWIFLO, CITYMYWAY and creator of F&B concepts such as Salt & Vinegar, Yugo Sushi, Gift-a-cupcake and Luv Sum Dim Sum. 

Abhi's career has taken him from providing complex IT infrastructure support to people ranging from Bill Clinton to Tiger Woods during his tenure at Burj Al Arab as Asst. Director of IT. Selling consumer electronic products to the largest retailers such as Dubai Duty Free, Virgin to providing technology and digital marketing solutions to the biggest hospitality chains such as Intercontinental Hotel Group, Starwood, Jumeirah, Rotana. From creating an Online, Social Media, Email Marketing portal with over 200,000+ Facebook Fans and 100,000+ email subscribers to setting up his own digital TV channel across 60 UAE Hotels broadcasting to 30,000+ rooms. His most recent  product My Menu is currently running in 3000+ restaurants, 400+ hotels across 30+ countries.

From manufacturing mobile accessories for brands such as Aston Martin Racing to creating his own brand. With plenty of hands on experience in Marketing, Business Re- engineering and Technology, we are confident he can take on any challenge you might have for him.

PAWAN JAIN

​Pawan's career started with India’s finest hotels - The Oberoi Group. Following which he worked with Oberoi’s Flight Services. His first assignment in Dubai was  with the Jumeirah Group as Executive Sous Chef. Was instrumental in the success of Pizza Express in the UAE. As GM he took the company from two outlets to eight outlets in three years. He is also the man behind numerous other brands such as Baguette Express, Shanghai Station, Bay Leaf, Hawkers, Jehangir’s Kitchen, Bol Gappa, to name a few and recently launched his most successful brand till date Yugo Sushi which is currently enjoying a rating of 4.8 in Zomato which is unheard of for a 5 month old restaurant.

​He has been a Chef for a few cooking shows on TV to having his recipes published regularly in the local publications and is also a brand ambassador for numerous food brands. All in all, Pawan Jain is a very well known professional in the hospitality industry in UAE.  If you are in the hospitality business, you are bound to know of him. 


LinkedIn Profile
https://www.linkedin.com/in/pawan-kumar-jain-06bb384/​

Press Clippings
https://www.khaleejtimes.com/citytimes/in-the-city-passage-through-india​​
Picture

Picture
LinkedIn Profile
https://www.linkedin.com/in/she-earl-francis-92262a80/​

Press Clippings
https://www.wamda.com/2020/01/wamda-x-second-cohort-launches-13-promising-startups

SHE-EARL FRANCIS

CEO & Co-founder of The Hospitality Connect which gives her unfair advantage and access to the largest blue-collar hospitality database in the region! She single handedly started the recruitment division and quickly made it one of our fastest growing divisions within the company. 
​
She-earl started her career working at Walt Disney Work , Orlando Florida  where she quickly learned the importance of having the right team with the right attitude onboard. 

With over  10 years experience in the hospitality industry  she  personally struggled with not only hiring the right candidate but also training them to reach their full potential.Over the course of the years with her experience of working for one of the top service orientated companies in the world, she with the QSIME team have developed  trainings and operational procedures that is at the heart of every successful restaurant.

MONAMI BANERJEE

Monami joined QSI in 2012 and immediately turned the training center into a Centre of Excellence. With her high net worth, crème de la crème client list, her expertise in Training consultation in UK, Europe & Middle East her portfolio speaks for itself.

Monami has worked in Learning & Development for over 12 years. She has worked at companies such as HSBC, General Electrics, First Security Group, and trained corporates such as Qatar Petroleum, Oman LNG, SABIC, Dubai World Trade Centre, Stolt Nielsen, TNT, NNPC, Aramex, Grand Millenium Hotel to name a few.



LinkedIn Profile
https://ae.linkedin.com/pub/monami-banerjee/26/88b/308

Picture
Some of our customers
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture
Picture

Services

Restaurant Management
Restaurant Concept Creation
Hospitality Recruitment 
Food Photography 

Company

About Us
Testimonials

Support

​​​Contact Us
Press
© COPYRIGHT 2015. ALL RIGHTS RESERVED.